떡볶이

My first attempt in making topokki was a sucess! =) i'm going to share the recipe i use to make this delicious and spicy dish!.. i'm not very good in writing recipe so please bear with me.. :)

Ingredients:
Rice Cake
Fish Cake
Korean Chili Paste (Kochujang)
Korean Chili Powder
Corn Syrup
Onions
Green onions
Seasoning

1. boil water with the fish cake until the fish cake is cooked.
2. take the fish cake out and put aside for later.
3. add chili paste, chili powder, corn syrup, sliced onions and seasoning into the water ( the same one that was used to boil the fish cake) and bring it to boil.
4. Add rice cake and bring it to boil. Stir it occasionally to avoid burning of the rice cake.
5. cut the fish cake into bite slices and the chop the green onions in about 3 inch size.
6. Add in the fish cake and green onions and bring it to boil.

Once the rice cake it soft, it's ready to serve. The longer your cook the rice cake, the better it taste, but you need to add water occasionally because it dries up pretty quickly.

Add the chili paste and chili powder in accordance to how spicy you want it to be.

=)