MC meets at Loma Linda

Seeing people i know during my college years in Thailand brings back good memories.. the world suddenly became so small when we get together and talk about the past, present and the future. Without realizing it, how fast time flies....

Got together at Rose Apple Thai Restaurant at Loma Linda with great Thai atmosphere and service. Love the decorations~.. reminds me of Thailand so much.. =)


Nok and Ryan got to visit California for a bit hence the get together. I don't know how many times we bid farewell but somehow we knew, we will see each other again.. goodbyes were never forever for us.. :) It was really nice to see her again and wished i had more time to hang out with her.


Not forgetting the amazing food that evening.. was quite expensive ( i end up paying $25 for my fish dish and coconut ice-cream. oh and hot chayen.. :) )but i guess it was all worth it.. haven't had spicy Thai food for quite a while.

Som Tum

Larp Kai =)



Fish Fillet with Basil Leaves Sauce




The MCians and friends present that evening.. =)

We should definitely do this more often!

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떡볶이

My first attempt in making topokki was a sucess! =) i'm going to share the recipe i use to make this delicious and spicy dish!.. i'm not very good in writing recipe so please bear with me.. :)

Ingredients:
Rice Cake
Fish Cake
Korean Chili Paste (Kochujang)
Korean Chili Powder
Corn Syrup
Onions
Green onions
Seasoning

1. boil water with the fish cake until the fish cake is cooked.
2. take the fish cake out and put aside for later.
3. add chili paste, chili powder, corn syrup, sliced onions and seasoning into the water ( the same one that was used to boil the fish cake) and bring it to boil.
4. Add rice cake and bring it to boil. Stir it occasionally to avoid burning of the rice cake.
5. cut the fish cake into bite slices and the chop the green onions in about 3 inch size.
6. Add in the fish cake and green onions and bring it to boil.

Once the rice cake it soft, it's ready to serve. The longer your cook the rice cake, the better it taste, but you need to add water occasionally because it dries up pretty quickly.

Add the chili paste and chili powder in accordance to how spicy you want it to be.

=)

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