Ko Chong Festival....

My mom decided to make "ko chong" yesterday since "ko chong" festival is just around the corner.. i don't know what u call "ko chong" in english.. some say dumpling.. but all these while i tot dumpling is another kind of chinese delicacy.. but anyway.. u will know what i'm talking about when u see the picture!.. by the way.. in hakka dialect, we call it 'ko chong'.. not to get u confuse.. in mandarin they call it 'zhong zi'...

'ko chong' is very nice to eat especially when there's chicken inside!!..with mushroom..!!.. yum.. but for those of you who knows my situation at home.. it's almost impossible for u to find chicken inside the 'ko chong' lah.. but anyway.. at least there's still mushroom.. so yeah.. my mom's very own vegetarian ko chong!!!

it is fun to make... and easy as well.. all you need is...

nasi pulut/ sticky rice




some beans.. i dunno what kinna beans is this..




bamboo leaves.. to wrap the 'ko chong'



mushrooms!!!



Chestnuts..



Fake meat!




oh.. and kidney beans.. i dunno why i dun have a picture of the kidney beans.. but anyway... i assumed u all know what it is..:)

i'm not going to go through the whole process of making a 'ko chong' here.. i'm too lazy to type.. haha.. but if u really want to know!.. i can show u how to make!.. next time!.. not verbally!.. hahaha..i'm better in showing than writing..:P

but i believe just by looking at the pictures... get a slight idea on how to do it.. so... look at the pictures and go analyze!..:D





















understand???... i can see daron's head nodding.. haha.. bravo!..:) enjoy the ko chong!..:)